Reservation Please Read Before Booking

Address	12 New Quebec St, London W1H 7RW Google Map →
Lunch	Open 7 days a week 12:00–14:00 (last entry) 14:15 (last order)
Dinner	Open 7 days a week 17:45–22:30 (last entry) 22:45 (last order) ※Sunday: 21:30 (last entry) 21:45 (last order)
Phone	020 3149 1227
Email	info@roketsu.co.uk

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Reservation

Menu

Seasonal Lunch Tasting Menu£100

Experience Roketsu’s Seasonal Lunch Tasting Menu, a refined kappo dining journey featuring small dishes, tempura, a choice of main course including A5 wagyu, omakase sushi, and dessert — thoughtfully crafted to highlight the finest seasonal ingredients and Japanese culinary artistry.

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CLASSIC AUTUMN KAPPO Tasting Menu£150

signature five-course tasting menu showcasing the season's mushrooms and root vegetables, and the refined craft of kappo cuisine.

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PRIME AUTUMN KAPPO Tasting Menu£200

Roketsu's most elevated tasting experience — a five-course menu crafted around the finest seasonal ingredients, inspired by the depth of autumn.

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Pre-Theatre Menu£55

A three-course kappo dining experience, served from 17:45 to 18:45 — designed for guests heading to the theatre, another event nearby, or simply looking for an earlier dinner.

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COLD APPETISERS

Horenso Goma-ae (V)£8

Dashi simmered spinach with sesame sauce and pastry cracker

Foie Gras Miso Monaka£15

Crisp rice wafers stuffed with Saikyo miso marinated foie gras, dates paste, smoked radish, and fresh apple

Roketsu Salad (V)£9

Seasonal vegetables with house-made Japanese dressing

Special Tsukemono (V)£7

A selection of pickled vegetables

Vegetable Trio (V)£14

Simmered pumpkin, sautéed burdock and carrot, aubergine agébitashi

Dover Sole Nikogori£9

Simmerd Dover sole stuffed in a kohlrabi base dashi jelly together with okra and ginger

HOT APPETISERS

Wara Smoked Edamame (V)£7

Gently smoked over straw, with a delicate, aromatic finish

Padron Pepper Yakibidashi£7

Charcoal grilled, served with bonito flake and dashi soy sauce

Duck Kimpira£16

Smoked duck with soy-simmered burdock and carrot

Cornish Crab Chawanmushi£12

Steamed egg custard with crab and mushroom. Chicken, mussel and dashi stock

Grilled King Oyster Mushroom£7

Two skewers of charcoal grilled king oyster mushroom in two different seasonings

Cornish Octopus£14

Grilled octopus with red pepper and miso sauce

Umaki Eel Omelette£12

Grilled eel wrapped with Japanese omelette

Nasu Dengaku (V)£12

Grilled aubergine glazed with three kinds of miso

House-made Tofu£10

Served with umami dashi sauce

NIGIRI

ROLLS

White Fish of the Day£32

Charcoal grilled white fish with fish bone stock and soy milk sauce

Lamb Chop£38

Charcoal grilled lamb chop with Japanese chilli miso and kombu sauteed vegetables

Guinea Fowl£28

Charcoal grilled Guinea fowl served with Roketsu yakitori sauce

Iberico Pork Loin£30

Charcoal grilled Iberico pork marinated with Saikyo miso, served with sake lees sauce and spicy hazel nuts

Roasted Duck Breast£32

Roasted duck served with yuzu sauce

A5 Wagyu Beef££48/60g | £95/120g

Charcoal grilled Wagyu with a variety of condiments

A5 Wagyu Shabu-Shabu££64/80g

Thinly sliced Wagyu, mizuna leaf, and Kujo onion lightly cooked in dashi. Served over a flavourful broth made with bonito and chicken stock, infused with umami-deep richness of Wagyu itself

A5 Wagyu Hobayaki£58

Sliced Wagyu beef grilled on a magnolia leaf with hiyoko-miso and wild mushroom

Zuccherissima Pumpkin£22

Charcoal grilled pumpkin with soy milk sauce, and vegetables

Black Cod Orange Miso£36

Marinated with orange infused Saikyo miso, served with fennel salad

Matcha Basque Cheese Cake £8

With strawberry compote

2021 Black Chalk Wild Rose £15

Monaka Ice Cream £6

Monaka wafers stuffed with matcha ice cream and red beans

2015 Sauternes, Doisy-Védrines £15

Homemade Ice Cream / Sorbet £6

Please ask for flavour

2014 Passito di Pantelleria, Carole Bouquet £22

Truffle Chocolate Trio £7

Miso, wasabi, and yuzu

Chiebijin, Black Tea Umeshu £15

Pumpkin Pudding £8

With brown sugar

2022 Black Chalk, Wild Rose £15

Crown Melon £30

From Shizuoka, a foot of Mt.Fuji

Sparkling Sake, Ichinokura Suzune £22

If you have a food allergy or a dietary, please inform a member of the staff.
Discretionary 15% of service charge will be added to your bill.

Address	12 New Quebec St, London W1H 7RW Google Map →
Lunch	Open 7 days a week 12:00–14:00 (last entry) 14:15 (last order)
Dinner	Open 7 days a week 17:45–22:30 (last entry) 22:45 (last order) ※Sunday: 21:30 (last entry) 21:45 (last order)

Phone	020 3149 1227
Email	info@roketsu.co.uk

©Roketsu all rights reserved.

Privacy policy Reservation policy Corkage: £30 per bottle (wine or sake)

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