KAISEKI 10-COURSE MENU

£190 PER PERSON

Our Kaiseki course menu changes monthly.

The heart of Kaiseki cuisine is the Dashi (stock) which is made from dried fish, and most dishes contain gluten.

Due to the nature of the menu we may not be able to cater your dietary requirements all the time.

Please be advised to let us aware any allergy and dietary requirements for all the members of your party before making a reservation to avoid disappointment.